Pandan coconut milk jelly

This is a great little dessert for the warmer months. It finishes a South-East Asian meal beautifully, but goes nicely with most other meals too. The use of agar-agar powder makes it suitable for vegetarians, and gives it a different texture to jellies made from gelatin. If you've never used pandan essence before, it is a real treat! It's bright green in colour, and has a distinctive sweet taste. I've heard it described as Malaysia's equivalent to vanilla.

Pandan Coconut Milk Jelly
Serves 6

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