This week I started a small potted herb garden to see us through the summer. It's just a temporary one until we move, but it's definitely worth it. There's nothing like adding herbs from your own garden to a home-cooked meal - especially when it's to highlight the flavour of some freshly picked vegetables from the same garden :)

I've planted parsley, chives, thyme and oregano. I may also try to get some sage and coriander growing from a previous season's saved seeds.

In addition to these potted...
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