Posted by Sally SetsForth on Tuesday, June 26, 2012,
It's been a while since I posted a recipe on this blog. This polenta dish is one of my favourite treats, inspired by a menu item served at Il Tempo in Melbourne's DeGraves Street. This isn't an exact recipe, as it can vary depending on how much polenta and mushrooms I feel like on the night. But the sauce makes enough for 3 serves (or 2 very generous ones!). It's also a bit of a cheat's recipe, because I like to save time by using pre-cooked firm polenta rather than making it from scratch ;)  Po... Continue reading ...
Posted by Sally SetsForth on Thursday, June 30, 2011,
Tim has been exercising his culinary muscles in the kitchen lately. I was very lucky earlier this week that he decided to whip up some potato gnocchi from scratch - it was utterly delicious :)  I made this collage using Picasa. Continue reading ...
Posted by Sally SetsForth on Tuesday, June 28, 2011,
I originally posted this in the Recipe Box page on my website, but I'm now turning it into a blog post too for those who only access my site via their RSS readers :) This is a recipe I came up with myself for a simple and colourful beetroot risotto. I first made it in Melbourne, where we had prolific rosemary bushes to call on. A dollop of yoghurt or sour cream on top would go very nicely too.  Easy Beetroot Risotto
Serves 6 Ingredients:
- 1-2 Tbs olive oil
- 1 onion, finely chopped
- 2 cups arbo...
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Posted by Sally SetsForth on Wednesday, June 22, 2011,
A colleague of mine recently took part in a retro dinner party, where all of the food had to be popular dishes from the 50s and 60s. We had a marvellous conversation on this topic, dredging up all kinds of memories of foods of the era that we'd seen in films or on television, but especially from our own recipe collections. It was this conversation that inspired us to make blancmange this week :) During our discussion, I reminisced about a set of old Weight Watchers recipe cards that my Mum onc... Continue reading ...
Posted by Sally SetsForth on Monday, June 20, 2011,
Tonight we found ourselves with a litre or so of milk that was about to hit its due date. While pondering what to do with it, I remembered a recipe that I'd been wanting to try for ages - blancmange! A couple of years ago, I bought some of Mrs Beeton's recipe books - reissues, or rather modernisations, of recipes from her famous book of household management that had been converted to current measurements. One of them focused on puddings and desserts, and had a section on old-fashioned rice and... Continue reading ...
Posted by Sally SetsForth on Friday, June 3, 2011,
I have an assignment to finish, so I'm copping out a bit tonight by posting a recipe. But hopefully you will love it so much that you'll forgive me ;) Okonomiyaki (Japanese pancake) is a regular dish at our place. It's so simple and delicious. And it's popular too :) It was the first recipe I ever added to my Recipe Box page, and in fact was the reason that I originally created the page, as it was easier than emailing the recipe to everyone that asked for it!  Okonomiyaki (Japanese Pancake)
Serve... Continue reading ...
Posted by Sally SetsForth on Monday, June 14, 2010,
I know it hasn't been very long since my last recipe blog post, but I brought these coconut macaroons along to #creativebarter on Saturday and was told that I *must* post the recipe :)  Easy Coconut MacaroonsMakes approx. 15 Ingredients:- 1 cup coconut
- 1/2 cup sugar
- 1 Tb cornflour
- 1 egg
- pinch salt
Method:- Combine coconut, sugar and cornflour in bowl. Beat together egg and salt, stir into dry ingredients; mix well.
- Place heaped teaspoonfuls of mixture on to greased and cornfloured oven tray (or tray cover...
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Posted by Sally SetsForth on Thursday, June 10, 2010,
This recipe for walnut meringues is one of my favourites! I usually double it because they're so yummy (and more-ish!). Meringues are much easier than you would think - try this out for yourself and see! The walnuts make them extra special :)  Walnut MeringuesMakes approx. 10 Ingredients:- 1 egg white
- 1/4 cup castor sugar
- 1/4 cup brown sugar, lightly packed
- 1/2 cup chopped walnuts
- 1 tsp baking powder
Method:- Beat egg white until soft peaks form, gradually add sugar, beat until dissolved. Fold in brown s...
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Posted by Sally SetsForth on Friday, June 4, 2010,
I suspect I'm not the only blogger dusting off old draft posts for the #blogeverydayofjune challenge, so here's one I prepared earlier ... *lol* Some time ago, there was a discussion on Twitter about the joys of bench mixers. I regret to say that I still haven't used my Kenwood Chef to whip something up as I promised that day. You'll know when I do, though, because proud pictures will be posted! That discussion got me thinking (and not for the first time, I'll admit) about the number of kitchen... Continue reading ...
Posted by Sally SetsForth on Thursday, June 3, 2010,
I've just arrived home after a lovely evening of dinner and DVDs with my Mum. The dinner was fish and chips (or in my case, a vege burger and chips) and the DVD we watched was a couple of episodes of early Poirot, starring David Suchet. But the excitement that my blog post title refers to was in regards to a new local shop that we discovered this evening while waiting for our chips ... An Indian grocery store!!!!To put this high level of enthusiasm in context, you need to know two things: (1) T... Continue reading ...
Posted by Sally SetsForth on Wednesday, January 20, 2010,
Well here we are in 2010 :) It's going to be a very busy year for me and Tim, at least for the first few months. We're doing repairs and renovations around the house, doing a major cull of our possessions, moving interstate, looking for work - and who knows what will come after that! Since Christmas we've had three large trees removed, a new toilet installed and other plumbing work done, new roof insulation put in, and we've thrown out or recycled several large bins full of 'stuff'. We've also ... Continue reading ...
Posted by Sally SetsForth on Thursday, December 24, 2009,
'Twas the night before Christmas and all through the house ... Nope. No silence here. It's more like a madhouse - we're running around trying to get everything done in time. And then when we realise that there's no way we *can* get everything done in time, we start compromising and working out what's still possible in the time available! Why does Christmas always seem to creep up so fast?!?! Tim and I have both been slaving away in the kitchen for much of the day. We're having Christmas Eve din... Continue reading ...
Posted by Sally SetsForth on Tuesday, December 15, 2009,
All these Advent Calendar posts, and no mention of Christmas yet! Well, last night Tim made the Christmas pudding. The recipe we use is slightly too big for our pudding basin (as we discovered last time when it popped the lid off!), so Tim made some mini puddings as well. They cook faster than the main pudding, and turned out absolutely delicious :)  I love having a traditional Christmas dinner, although nowadays I substitute the roast with a nutloaf or something similar. But I still enjoy the r... Continue reading ...
Posted by Sally SetsForth on Friday, December 4, 2009,
This week I started a small potted herb garden to see us through the summer. It's just a temporary one until we move, but it's definitely worth it. There's nothing like adding herbs from your own garden to a home-cooked meal - especially when it's to highlight the flavour of some freshly picked vegetables from the same garden :) I've planted parsley, chives, thyme and oregano. I may also try to get some sage and coriander growing from a previous season's saved seeds. In addition to these potted... Continue reading ...
Posted by Sally SetsForth on Thursday, December 3, 2009,
 This is a great little dessert for the warmer months. It finishes a South-East Asian meal beautifully, but goes nicely with most other meals too. The use of agar-agar powder makes it suitable for vegetarians, and gives it a different texture to jellies made from gelatin. If you've never used pandan essence before, it is a real treat! It's bright green in colour, and has a distinctive sweet taste. I've heard it described as Malaysia's equivalent to vanilla. Pandan Coconut Milk JellyServes 6 Ingr... Continue reading ...
Posted by Sally SetsForth on Sunday, October 4, 2009,
Ahem ... it's been a little while between blog posts, hasn't it? I can't believe it's October already! The time has been flying, but what have I been up to? Well, at the end of July I went straight from work into full-time study. Surprise, surprise (not) I struggled to get back into the swing of it. Full-time distance study requires motivation and discipline, and I was lacking both. One of the big differences between this time studying (to complete the Masters) and the last time (for the Grad D... Continue reading ...
Posted by Sally SetsForth on Thursday, April 30, 2009,
Righto, I'll start with some information about myself...
I currently live in Melbourne (Victoria), Australia. I've lived there for most of my life, with the exception of four years spent in sunny Canberra (Australian Capital Territory). Later this year, my partner, Tim, and I will be moving to tropical Darwin (Northern Territory) - a place we've always loved.
I work as a librarian, and think it's a terrific profession to be a part of. I really enjoy helping others find information and resourc... Continue reading ...
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