I know it hasn't been very long since my last recipe blog post, but I brought these coconut macaroons along to #creativebarter on Saturday and was told that I *must* post the recipe :)



Easy Coconut Macaroons
Makes approx. 15

Ingredients:

• 1 cup coconut
• 1/2 cup sugar
• 1 Tb cornflour
• 1 egg
• pinch salt

Method:

• Combine coconut, sugar and cornflour in bowl. Beat together egg and salt, stir into dry ingredients; mix well.
• Place heaped teaspoonfuls of mixture on to greased and cornfloured oven tray (or tray cover...

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This recipe for walnut meringues is one of my favourites! I usually double it because they're so yummy (and more-ish!). Meringues are much easier than you would think - try this out for yourself and see! The walnuts make them extra special :)



Walnut Meringues
Makes approx. 10

Ingredients:

• 1 egg white
• 1/4 cup castor sugar
• 1/4 cup brown sugar, lightly packed
• 1/2 cup chopped walnuts
• 1 tsp baking powder

Method:

• Beat egg white until soft peaks form, gradually add sugar, beat until dissolved. Fold in brown s...

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I suspect I'm not the only blogger dusting off old draft posts for the #blogeverydayofjune challenge, so here's one I prepared earlier ... *lol*

Some time ago, there was a discussion on Twitter about the joys of bench mixers. I regret to say that I still haven't used my Kenwood Chef to whip something up as I promised that day. You'll know when I do, though, because proud pictures will be posted!

That discussion got me thinking (and not for the first time, I'll admit) about the number of kitchen...
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I've just arrived home after a lovely evening of dinner and DVDs with my Mum. The dinner was fish and chips (or in my case, a vege burger and chips) and the DVD we watched was a couple of episodes of early Poirot, starring David Suchet.

But the excitement that my blog post title refers to was in regards to a new local shop that we discovered this evening while waiting for our chips ...

An Indian grocery store!!!!

To put this high level of enthusiasm in context, you need to know two things:


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Well here we are in 2010 :)

It's going to be a very busy year for me and Tim, at least for the first few months. We're doing repairs and renovations around the house, doing a major cull of our possessions, moving interstate, looking for work - and who knows what will come after that!

Since Christmas we've had three large trees removed, a new toilet installed and other plumbing work done, new roof insulation put in, and we've thrown out or recycled several large bins full of 'stuff'. We've also ...
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'Twas the night before Christmas and all through the house ...

Nope. No silence here. It's more like a madhouse - we're running around trying to get everything done in time. And then when we realise that there's no way we *can* get everything done in time, we start compromising and working out what's still possible in the time available! Why does Christmas always seem to creep up so fast?!?!

Tim and I have both been slaving away in the kitchen for much of the day. We're having Christmas Eve din...
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All these Advent Calendar posts, and no mention of Christmas yet!

Well, last night Tim made the Christmas pudding. The recipe we use is slightly too big for our pudding basin (as we discovered last time when it popped the lid off!), so Tim made some mini puddings as well. They cook faster than the main pudding, and turned out absolutely delicious :)



I love having a traditional Christmas dinner, although nowadays I substitute the roast with a nutloaf or something similar. But I still enjoy the r...
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This week I started a small potted herb garden to see us through the summer. It's just a temporary one until we move, but it's definitely worth it. There's nothing like adding herbs from your own garden to a home-cooked meal - especially when it's to highlight the flavour of some freshly picked vegetables from the same garden :)

I've planted parsley, chives, thyme and oregano. I may also try to get some sage and coriander growing from a previous season's saved seeds.

In addition to these potted...
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This is a great little dessert for the warmer months. It finishes a South-East Asian meal beautifully, but goes nicely with most other meals too. The use of agar-agar powder makes it suitable for vegetarians, and gives it a different texture to jellies made from gelatin. If you've never used pandan essence before, it is a real treat! It's bright green in colour, and has a distinctive sweet taste. I've heard it described as Malaysia's equivalent to vanilla.

Pandan Coconut Milk Jelly
Serves 6

Ingr...
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Ahem ... it's been a little while between blog posts, hasn't it? I can't believe it's October already! The time has been flying, but what have I been up to?

Well, at the end of July I went straight from work into full-time study. Surprise, surprise (not) I struggled to get back into the swing of it. Full-time distance study requires motivation and discipline, and I was lacking both.

One of the big differences between this time studying (to complete the Masters) and the last time (for the Grad D...
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Righto, I'll start with some information about myself...

I currently live in Melbourne (Victoria), Australia. I've lived there for most of my life, with the exception of four years spent in sunny Canberra (Australian Capital Territory). Later this year, my partner, Tim, and I will be moving to tropical Darwin (Northern Territory) - a place we've always loved.

I work as a librarian, and think it's a terrific profession to be a part of. I really enjoy helping others find information and resourc...

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